Mayflower Restaurant: A Premier Destination for Authentic Cantonese Seafood and Dim Sum

Menu has some good dishes not often found in other dim sum restaurant including suckling pig kitchen special, the pea sprouts with grapefruit peel, the rice roll with bitter melon and shredded chicken. The suckling pig is crispy, the meat is tender. Overall the special dish is ok, the dim sum is ok but not something I would return just for them. The location is excellent. The ambience and the service is good.

Went out on a Christmas Eve with the team. All the staff is pretty fast feels like a freeway lol. So one has to be very quick of what they want or wanna try. The staff mostly talks in Cantonese so I had no idea what they are saying but thanks my people in my group who well versed with the language. We ordered a lot and tried good dumplings with hot tea. It was a really good experience. I also saw they had good noodle. Good for groups and the ambience is like a typical restaurant. It was also jam packed at lunch time.

Sometimes, life just gets too busy to be able to prepare a Thanksgiving meal at home. And when you're a Chinese-heritage family and want high-quality foods you've grown up with, you go to Mayflower. And that's what we did. We appreciated their prix-fixe family meals at a wide range of price points--this let's you focus socializing with your family and not spend 20 minutes figuring out what to order. We had a splendid evening with wonderful food and family, and no need to clean up afterwards.

Went for a Saturday brunch at this location and ordered a bunch of dim sum dishes. The taste is quite good and the portion size is decent. Noise level is a bit high as expected of a Cantonese-style Dim Sum restaurant but it does not create any issue for having a conversation. One annoying factor is that when we asked for to-go boxes, the manager around our table did not even bother to acknowledge our presence but showed a stern look when bringing the boxes and packing bag to us.

For me its one of the best Chinese restaurant in the bay area. Food are delicious. Service is great, waiters can split up the food for the number of people in the table equally. There's an ample amount of parking space infront too. Its my 2nd time to dine and they never failed to satisfy me.

I had a wonderful Dim Sum experience with a table of Three. I recommend ordering the black bean steamed chicken feet and durian puff pastry! I also had this plate of salted fish fried rice which was exceptionally good! Lovely service as they provide a $1.50 per person hot tea/water. Their atmosphere is great and their restrooms are top notch clean and modern!

I recently dined at Mayflower Seafood Restaurant in San Jose. The service was satisfactory, with staff being generally attentive and polite. However, the food was just okay. While the portions were generous, the flavors didn't stand out, and some dishes felt a bit underwhelming. Overall, it's an average spot for Cantonese cuisine if you're not too particular about the food quality.

Would've been 5 stars but they don't have chili garlic and soy was in packets, food was delicious and huge portions